Sunday: Tamara's Baked Potato Soup (see below for recipe)
Monday: Spaghetti and meatballs
Tuesday: Grilled Chicken
Wednesday: Grandpa's Beef Stroganoff
Thursday: Cheddar Beef Enchiladas (new from Taste of home freezer pleasures cookbook)
Friday: Grilled hamburgers or steak
Saturday: Homemade Pizza
I've been working on making dishes ahead of time or doubling recipes. Like when we have spaghetti, make an extra batch or freeze it. We are getting a good inventory... I want to get enough in the freezer so that at least one day a week we can pull something out of the freezer. Today I made a big batch of Spaghetti sauce so that tomorrow night Mark can pull out enough for the night and I will freeze the rest.
If we like Thursday nights Cheddar Beef Enchiladas, the next time I make them, I will make 2 or 3 and freeze them.